Cajun

Lafayette is home to hundreds of restaurants that range from traditional Cajun and Creole cuisine to Mexican and Lebanese. Chances are if you are craving it there is a place in town that serves it. Even though we have countless restaurants there are several that no matter when you go, will always have a wait. Here are the 7 Lafayette restaurants that are always worth the wait according to our listeners.

The Internal Revenue Service has released data on tax refunds issued so far and the news is not good for Louisiana residents who were hoping for a larger payout.

Cancer has made its mark on Louisiana, leaving no one untouched by its impact. It seems that nearly everyone either knows someone who has battled cancer or has faced the harsh realities of the disease themselves.

Nungesser and local dignitaries gathered on the banks of the Bayou Teche near St. Bernard Catholic School to pardon Sherbin the Crawfish.

We eat a lot of crawfish in Lafayette. With dozens of restaurants and thousands of fans in south Louisiana, it's a major industry.

Over three years ago, I wrote a story here on our website about some funny Cajun words and phrases. They were basically French words we use that give us a good chuckle in the way they sound or the meaning behind them.

The Louisiana Caviar Company introduced their Cajun Caviar in 1986. The black roe of the choupique is harvested in the Atchafalaya Basin.

A survey by the website Yelp has revealed that only one restaurant in Louisiana earned a spot on the Top 100 Most Romantic Restaurants list.

Louisiana's Cajun Ninja is apologizing after he jumped off a Mardi Gras float to confront a rude heckler spewing insults and obscenities.

There's a new scam with a name that sounds very Louisiana friendly, it's not. Here's what the FBI wants you to know about the "pig butchering" scam.

More avocados will be purchased and consumed in Louisiana and across the nation as America celebrates the Super Bowl. Here's how to choose the best avocados.

The accolades were handed out by The Food Network as part of their "50 States of Barbecue".