Meet The Expert
The Chamberlain family founded the Down Home Meats, Inc. in 1982 with its home located in Stonewall, Louisiana. The idea was to produce an old fashion hickory smoked sausage. Using “top quality” pure pork and the freshest ingredients, the hardwood hickory, slow smoked, old fashion, fully cooked, ready-to-eat sausage (with no fillers) was developed...