Crawfish boils are a way of life in Louisiana and neighboring states like Texas, but how are you supposed to get your fix when crawfish is so expensive? Easy! Eat free lobster. Here's how.
There's no doubt that Louisiana crawfish are the best in the world, if you can afford them. Plus, they're pretty darn important to our economy, but the question remains, can you eat a straight-tail crawfish?
Crawfish lovers in Louisiana are feeling the pinch as prices for these beloved crustaceans hit an all-time high, with the average cost per pound soaring to an eye-watering $13. While some might be tempted to consider taking out a mortgage to satisfy their crawfish cravings, there's a glimmer of hope, or perhaps a chuckle, on the horizon.
Far be it for us to scrutinize or criticize someone of Gordon Ramsay's talent, skill, and stature, but...we have some questions when it comes to his method and recipe for boiled crawfish.
As much as we love our crawfish, and with the fevered pitch we plow through our boils, this video is going to literally make your entire body go numb...seriously.
Record setting summer temperatures and extreme drought conditions are going to play a big part in the upcoming crawfish season in Louisiana. Here's how.
I'll never forget where I had my first Louisiana-style crawfish pistolette. They had them at an Exxon gas station on the side of 190 in Port Barre, LA, and now I get them every time I head to Baton Rouge or New Orleans!