Easter has just been changed FOREVER.

In England, a restaurant owner named Martyn Bilby has started selling . . . wait for it . . . DEEP-FRIED CADBURY EGGS. And from the pictures, they look incredible. According to Bilby, each one only has 350 calories. And if you want to make some at home, the trick is to eat the eggs RIGHT out of the fryer, before the batter gets cold and the egg melts too much and gets soggy.